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Books in Usborne Cooking School series

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  • Pasta & Pizza: For Beginners

    Fiona Watt

    Library Binding (Edc Pub, Jan. 1, 1998)
    Book by Watt, Fiona
    R

  • Usborne Beginner's Cookbook

    Fiona Watt

    Paperback (Usborne Pub Ltd, April 1, 2003)
    Book by Watt, Fiona
    Z

  • Vegetarian Cooking for Beginners

    Fiona Watt, Catherine Atkinson, Peggy Porter Tierney, Kim Lane, Mary Cartwright, Howard Allman

    Paperback (Usborne Pub Ltd, Sept. 1, 2003)
    Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
    Q

  • Cakes & Cookies for Beginners

    Fiona Watt

    Paperback (Usborne Pub Ltd, July 1, 1998)
    The second book in the Cooking for Beginners series, Cakes and Cookies for Beginners is aimed at young c ooks who want to cook grown-up style food without the help o f an adult. It features simple illustrations and an easy-to- follow text. '
    X

  • Cooking for Beginners

    Roz Roz Denny, Roz Denny, Fiona Watt, Kim Lane

    Paperback (Usborne Pub Ltd, Dec. 30, 1999)
    Presents a step-by-step guide to selecting cooking tools and choosing ingredients; explains cooking techniques such as sifting, beating, and grating; and offers a selection of recipes to prepare.
    R

  • Pasta & Pizza for Beginners

    Fiona Watt, Julia Kirby-Jones, Kim Lane, Howard Allman

    Paperback (Usborne Pub Ltd, Oct. 1, 2003)
    Offers step-by-step directions for preparing a variety of pasta dishes, including spaghetti alla carbonara, macaroni and cheese, and stir fry with vermicelli, along with different styles of pizza.
    Q

  • Vegetarian Cooking for Beginners

    Fiona Watt

    Library Binding (Edc Pub, April 1, 1999)
    The books in the Usborne Cookery School are aimed at complete beginners. Simple step-by-step instructions and clear photographs make learning easy and fun.'
    Q

  • Vegetarian Cooking for Beginners

    Fiona Watt, Peggy Porter Tierney, Kim Lane, Howard Allman

    Paperback (Usborne Pub Ltd, April 16, 2002)
    The books in the Usborne Cookery School are aimed at complete beginners. Simple step-by-step instructions and clear photographs make learning easy and fun.'
    Q

  • Pasta & Pizza: For Beginners

    Fiona Watt, Kim Lane, Howard Allman

    Library Binding (Usborne Books, Jan. 1, 2004)
    None
    X

  • Cooking for Beginners

    Roz Denny, Fiona Watt

    Library Binding (Edc Pub, Aug. 1, 1998)
    Hardcover, as pictured (ck)

  • Cooking School: American Food

    Sara Gilbert

    Paperback (Creative Paperbacks, Sept. 15, 2015)
    An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
    M

  • Cakes & Cookies

    Fiona Watt

    Library Binding (Edc Pub, Aug. 1, 1998)
    Watt, Fiona
    T